Thursday, November 11, 2010

We Have Bread!

Thanks to Linda at The 7MSN Ranch for motivating me to make fresh baked bread.  The house is filled with the smell of it right now.  Check out yesterday's post for the recipe.

Here are my loaves ready to go into the oven:


I sprinkled rosemary over the one on the right and will drizzle some olive oil on it when it comes out of the oven...

And the finished product:

OH YEAH.

Breakfast is served!


Soooo good! And so easy. 

I want to thank everyone for your supportive comments about Nutmeg.  She is doing MUCH better and getting around a lot better.  No doubt due to all your positive thoughts.  :)

And last (but not least) thank a veteran today for the sacrifices they made to help protect our great country!

5 comments:

the7msn said...

Your loaves are gorgeous. I see you used parchment paper - my roll of paper says its ovensafe only up to 420 degrees. I was afraid I'd burn the ranch down!

Crystal said...

awww Im sad I didnt get to make the bread, looking at hers and yours makes me so hungry.
Glad Nutmeg is doing better:)

Lisa said...

Looks delicious! It would be nice to have a functional oven...

Phyllis said...

I can almost smell it from here. I love warm bread and butter...and with a salad...I'd be in heaven!

The Japanese Redneck said...

Nothing beats fresh baked bread.