Here are my loaves ready to go into the oven:
I sprinkled rosemary over the one on the right and will drizzle some olive oil on it when it comes out of the oven...
And the finished product:
OH YEAH.
Breakfast is served!
Soooo good! And so easy.
I want to thank everyone for your supportive comments about Nutmeg. She is doing MUCH better and getting around a lot better. No doubt due to all your positive thoughts. :)
And last (but not least) thank a veteran today for the sacrifices they made to help protect our great country!
5 comments:
Your loaves are gorgeous. I see you used parchment paper - my roll of paper says its ovensafe only up to 420 degrees. I was afraid I'd burn the ranch down!
awww Im sad I didnt get to make the bread, looking at hers and yours makes me so hungry.
Glad Nutmeg is doing better:)
Looks delicious! It would be nice to have a functional oven...
I can almost smell it from here. I love warm bread and butter...and with a salad...I'd be in heaven!
Nothing beats fresh baked bread.
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